... They recognized that tasty baked goods and rich dairy could be made even better by coupling Richard’s chemistry and stabilizer development background with George’s experience running a successful flavor business.

Now, over 45 years later, NSI has established itself as a leading provider for food stabilizers, ingredients and co-packing within the dairy and bakery industries and beyond.

At NSI, we start by understanding our clients’ objectives. Next, we develop strategies using our depth of knowledge to draft potential solutions. We then direct our clients’ to the perfect products to meet their dairy or bakery needs. Lastly, we conduct trial testing to ensure that we meet and exceed our clients’ highest expectations.

Our team at NSI is founded on trust, attention-to-detail, and a passion for better tasting food. 

Work with us today to uncover new possibilities for your products tomorrow.